Hours
Tuesday through Saturday: 11 am – 7 pm
Sunday: 11 am - 5 pm
Tuesday through Saturday: 11 am – 7 pm
Sunday: 11 am - 5 pm
Somun bread is a traditional Bosnian bread, baked fresh every day in our wood-fired oven. Made with love and just four simple ingredients, somun is pillowy and deliciously chewy, with a thin, charred crust that gives it spectacular flavour.
Eat somun on its own, like any other bread—rip it, dip it, or eat it with spreads. Our favourite way to eat somun is to spread butter on the inside of a warm somun and season it with salt and black pepper.
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Cut somun in half and stuff it with your favourite sandwich fillings. Our favourite somun sandwich is ćevapčići sausages with feta, cucumber, tomatoes, lettuce, red onion and tzatziki sauce.
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Cut somun in wedges and serve it as dessert with jams and preserves. Our favourite somun dessert is crème fraîche with plum butter. Kids can’t get enough of this treat!
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Get in touch with us
Send us a note using the form below, or call 416-546-2018.
Follow @somunsuperstar on Instagram
Meet the Somun Superstar team
Sanja Topić-Zukanović
and Alen Zukanović (Suresh Doss/CBC)
Our team is headed by Sanja Topić-Zukanović and Alen Zukanović, partners in life and business. Alen’s and Sanja’s backgrounds are in creative industry—in 2001, they started a graphic design company, Inkubator, working with brands and media agencies, designing magazines, creating videos, building apps and websites, and helping their clients tell stories and shape experiences.
It is now time for Alen and Sanja to tell their own story—the Somun Superstar experience.
It is now time for Alen and Sanja to tell their own story—the Somun Superstar experience.
